Oyaki is a Nagano local cuisine of wrapped various fresh dishes such as eggplant, pumpkin, beans, nozawana, and more. Togakushi-soba is one of the famous types of soba noodles in Japan and is a well-known food in Nagano for it’s excellent flavor.
Wines made in Nagano Prefecture make use of European wine grapes that are highly evaluated both overseas and in Japan.
Nagano also actively produces agricultural products such as shine-muscot, kyoho-grapes, apples, and more. Enjoy food that can only be found in Nagano!